Vanilla & Honey Avocado Pudding
Ingredients
Serves 2
1 ripe avocado (I used Hass)
2 to 3 tablespoons raw organic honey (adjust to taste)
2 teaspoons vanilla extract
1 teaspoon chia seeds
1 cup / 250 ml almond milk
Directions
Place the avocado, honey, vanilla extract and chia seeds in a blender (or food processor). While blending, slowly pour in the almond milk until the pudding reaches a creamy consistency.
Divide among ramekins/glasses and refrigerate at least 30 minutes.
Top with sliced almonds and serve.
Nutrition facts
One serving yields 255 calories, 12 grams of fat, 23 grams of carbs and 2 grams of protein.